We haven't grown a lot of beans over the last 20 years, just enough to eat fresh or freeze a few, but this year Brian has grown another lovely patch or three of green beans.
We picked three buckets full about two weeks ago and took them up to the farm and pressure canned them, great result.
We brought the canner home the other day as we knew we would have a lot of canning to do over the next couple of weeks before we get a chance to return to the farm.
So we have purchased a gas burner designed for cooking crabs and prawns ect, and decided to use our canner on that outside in a sheltered spot .
The result was 19 lovely colourful pints of green beans and carrots.
It always feels good to put a little away, These little jars will be a very handy item to have in my pantry. There is nothing better than having your own home grown produce on hand.
I am very tired as I type this, we have had a few very big days of canning, some of which will be included in another entry soon, and I am nearly ready to call it a night,
So until we meet again,