Firstly I top and tailed the pineapples and sliced them into rings, then peeled them( I decided about this time to reserve the peelings to attempt to make cordial/syrup) I then diced the pineapple after removing the cores.
Firstly I roughly chopped up the pineapple peels( smaller than in the photo below, as this didn't chop the 1st time) ,cores and tops and tails along with the pear cores and peelings and placed them in a food processor and processed until fairly fine.
After this, I then strained it through a colander pressing down firm on the pulp to extract as much liquid as possible.,The pulp is discarded.
After the allotted time I observed the same routine as before and allowed the jars and Bottles to cool on the bench.
So until we meet up again,
take care everyone