Monday, 28 April 2014
Sauce with a kick !
So I picked a decent amount of them, sorted the ripe ones to do the sauce and retained the others to cook with and to give to a friend that wanted some green ones..
5 Cups white vinegar
3 teaspoons salt
1 teaspoon pepper
2 tablespoons ginger(minced)
2 tablespoons Garlic(minced)
1 teaspoon all spice
2 teaspoons mustard powder
3 bay leaves
2-3 cups, seeded chopped red/orange Habaneros
4 largewhite or brown onions(chopped)
1x 500 ml bottle of tomato pasta sauce.
I added all of this together into a stock pot and boiled for about 30 minutes.
After this I wiped the rims clean with paper towel soaked in white vinegar, placed the caps on(which I buy new each season) and placed all the bottles into my electric boiling water bath preserver.
I had a small amount over(about a half pint) which we used some of on our dinner that night.
I certainly will be making this again, I think it will prove to be a popular condiment in this household in the future.Most of us like a bit of chilli.
So until we meet again,
take care all of you and stay safe,