This coming weekend I will have both my daughters home for a visit, we will have a nine week old and a nearly three year old. I decided this morning that I may need a few extra diversions to keep the older one entertained so that she doesn't feel a little envious when we goo and gah over the new little one.
I haven't made play dough for about 30 years, not since my children were little themselves.
So I thought I would make it in steps and add photos to keep for future reference for me or anyone else who may be interested.
So first i put one cup of plain flour into a saucepan,
Then I added 1/4 cup of table salt(I used the non-iodised variety just in case of allergies),
Next was 2 tablespoons of Cream of Tartar,
Give everything a light mix to combine and then add the wet ingredients,
Firstly 2 tablespoons of canola/vegetable or olive oil,
Then add 1 cup of warm water,
With a wooden spoon stir all to a smooth consistency
Next add the colouring of your choice.(I chose Queens natural colour extracts) and I used half of the 28 ml small bottle( so about 14 mls)
Stir until colour is well combined and place saucepan over medium heat and stir continually for a few minutes,
After a few minutes the mix will start to "ball". Keep it moving around in the pan a few more minutes to cook a little more.
After this, tip it out onto a board or something flat, allow to cool for a short while .
When able to be handled, knead the dough for a couple of minutes, to smooth out any lumps in the dough.
Place kneaded dough in a zip lock bag and store in the refrigerator,It should keep for several months.
Repeat process a few more times until you have the right amount of different coloured dough you need. I made the 4 colours that came in the Queens colour box. I was very happy with the results.
So now I have this great little mix of dough all ready and waiting for my little grand daughter or any other little visitors that come to play, I think it will be well used.
So ,until next time,
Cheers,
Jane
A small blog sharing our earlier life on the east coast of NSW Australia and and current life on the small off grid acreage block that we are preparing to be our permanent retirement home.Along the way I also add a bit of preserving and other things we get up to.i hope that you will call in and share a little bit of time with us. The kettle is always on. Cheers.
Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts
Tuesday, 2 July 2013
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