We were invited to our great nieces wedding, which was to be held in the garden at the home of friend of theirs . as it was located several kilometres out of town and drinks and nibbles were going to be served out there while the bride and groom had their photographs taken, they hired a courtesy bus to take the guests to and from the wedding ceremony to the reception.. We were all surprised to see it was the double decker red party bus.
The garden the wedding was held in was beautiful, especially considering that this last year has been in severe drought. I was told that the bride and groom had spent months carting water to the property to keep everything alive .
The ceremony area was set up beautifully,
The grooms mother is a florist and the displays of native flowers in the arrangements for decoration and the bridal party bouquets were stunning The reception was held at a club back in town and the auditorium was decorated exquisitely ,
Those gorgeous flowers were just overwhelming, I have never seen such gorgeous native arrangements as they had there,
The wedding cake was simple and stunning, it was used as dessert.
It was a gorgeous wedding, and we were honoured to be invited, our cute little red headed niece has grown up to be a beautiful young woman and made a truly gorgeous bride.
We returned home for a few days and caught up on a few things, Brian added a new power inverter to our caravan so that I can successfully run n my CPAP machine throughout the night when we are not on powered sites and are dependent on our battery supply.
It's really great as it gives me two extra power points plus two extra USB charge points.
We headed off again!,
This time destination Trundle ABBA Festival.
We were the first of our group to arrive and selected a good campsite, which for the first few hours we felt quite alone,
The rest of crew arrived and we circled the vans like covered wagons, the reason being to try to block some of the persistent strong winds that felt like they were reaching gale force.
The racecourse camping filled up quickly,
It was cold ,so we lit a fire in our new fire bin, an ex beer keg that has been modified for the purpose, It was lovely and warm, and we were glad that we had taken a supply of wood with us.
The next morning we got ourselves ready to head down the street for the day's festivities.
Brian's sister and her partner got in the spirit,
As did our great nieces,
We were ready to head off !!!
The was a display of over 100 vintage cars down in the main street,
Brian and the other men loved looking at all the beautiful old cars.
There were many people dressed for the festival, true Abba devotees,
We moved over to the oval later in the afternoon ready for the highlight of Bjorn Again performing, and the next photos are from there.
We had a wonderful weekend, Trundle volunteers do a truly amazing job in organizing this brilliant festival, This year they made some changes to the program which we and many people we spoke to agreed wasn't really for the best and I hope that they revise these changes next year, Some changes they made were definately for the better, and I realize that things can't always stay the same.
When we left Trundle we made a detour to our eldest daughter's home to celebrate the 5th birthday of our sweet granddaughter.
We brought the girls and their kelpie dog Desmo back to the farm for a few days to give their parents some time to do a few things they needed to catch up on.
We cooked cupcakes and decorated them.
They helped Poppy do lots of jobs with the sheep and chickens and Desmo the Kelpie has settled into farm life well too helping at every opportunity.
I met back up with my daughter to return the girls, and we also caught up with my Mum for Mothers Day and so that she could meet her new Great grandson for the first time.
We got a couple of photos while we were there to record the four generations together.
Brian headed back up to Lightning Ridge to spend some time with his brothers and while he was away I got into some canning.
I tried something new that I had been wanting to do, canning corned beef chunks.
To each jar I added brown sugar, peppercorns, malt vinegar and cloves, placed the rings, lids and clips on the jars, Placed into the pressure canner and processed for 90 minutes at the correct pressure for our altitude.
I haven't tried this yet, I am hoping that this will a very useful tasty addition to our pantry . It will great to have canned corn meat on hand for salads and hot meals.
It's been a fairly hectic few weeks, and I think the next few will be equally as busy.
Today I attended the "Biggest Morning Tea" in town and it was well attended by locals and some visiting travellers, The organizers raised a very healthy $1000 or more, well done to the volunteers who ran the morning. The Cancer Council will be glad of that generous donation .
So until we meet again down the road,
Take care of you and yours,
Cheers
Jane and Brian.