Sunday 29 October 2017

A Busy Week Or So In Review

It never ceases to amaze me when I start to sort out photographs for the blog  all the things that we get up to over the period of a few weeks.  It's not always productive , sometimes it shows what  we have  finished, but sometimes we just hop from one activity or project to another day after day.
This fortnight was no exception. !
Firstly we travelled to Dubbo to  celebrate my wonderful  Mother's 93rd birthday. Mum is doing very well !, she is as sharp as a tack and reasonably healthy for her age but mobility is becoming her biggest enemy.
We  met up with my brother and sister in law and we had a lovely lunch at a local hotel  which allows  easier access for Mum. We had a lovely get together and hopefully all being well, Mum will be around  to celebrate many  more birthdays in the future.
We had been watching two turkey hens that were sitting on eggs, one in a pot plant out the back under a shelter,
And the other out  beside the vegie patch under a temporary shelter Brian erected over her.
They hatched a day apart. We ended up with  21 very sweet  baby turkeys.
We decided to relocate them all down to the orchard yard, now renamed "The Nursery",
They are now happy down there and the  poults are growing really fast. Their Mum's  are doing a great job of caring for them.
A new load of hay was purchased and Brian stored  it in a covered area near the shed. This time he  misjudged  the distance from the fence and the sneaky cheeky sheep soon discovered that they could stretch their necks through the fence and help themselves to the hay whenever they liked.
I claimed a covered area up the back and named it "Plumbers Rest" named because the  plumbing items were used to grow plants and the property  was owned by a plumber before we bought it and he has since passed away.
Slowly  it became the dumping ground, lawn mowers and whipper snipper, old wood heater ,old gas stove, old doors, timber offcuts ect, you get my drift.
It was such a mess, reminded me of one of those hoarder shows on television, so I decided to claim it back. Slowly I relocated or  threw the  lot of it, and eventually it was mine again.
I repotted succulents into the basins and toilet bowls and the old copper  pot.
I am happy with the results, this will be a nice area to sit and read or have a cuppa or just relax and I am determined that it will remain  "Plumber's Rest"  from now on. I now need to add a few more things and decide what to do with the ground  underfoot, whether to leave as it is or lay pavers, pebbles ect.
The old gas stove was in good working order , it had just been removed when we renovated the kitchen, so I have decided that I will place it on the back verandah and it will be handy for outdoor preserving in the summer and  also will be useful when we are entertaining out there in the bbq area.

The garden is doing okay, existing plants are doing well with the additional watering Brian has been able to do without having a vegetable garden, and we have had a few small amounts of rain including another 4mm over night.
The rhubarb is flourishing,
The spring  onions   have really picked up their game,
My white pigface has put on a lovely display,
About a week ago we were having coffee on the verandah and Brian noticed a bearded dragon lizard running across the paddock  near the orchard. We went down there and he caught it.
After he posed for a few photos we released him to run wild again. Funny how I absolutley love lizards but loathe snakes of every kind.
We have been trying to eat reasonably healthy,  and find that quick grills  with a salad are our go to meal. We as you would  assume  have a lot of lamb meals and this is an example of what we regularly eat.
This week I tried a new experimental recipe that I saw somewhere on Facebook.
It was a spinach and feta quiche, but instead of the tradittional pastry base it used a sweet potato base.
The  sweet potato base had to bee booked 20 minutes( I would recoment covering with foil and not having bits sticking up like mine had).
I then added the  sauteed spinach,onion,capsicum and mushroom  filling( I only had frozen spinach, but reckon fresh would be better)
I then added  the grated cheese( had no feta ,so I used low fat grated cheddar)..then added the egg , and low fat milk mix.
It was then baked in a moderate oven until the egg mix was set.
This was a really tasty quiche and I will certainly make it again using the instructed ingredients next time.
This weekend just gone Brian and I had to divide up to be able to do all the required activities, He took me to Dubbo so that I could
 travel by bus and train 9 hours to Wollongong to attend "Grandparent's Day" at our granddaughter's school.
We were treated to a lovely concert  in the hall, seeing our granddaughter dance and sing along with the other students, a lovely tour around her classroom to look at her work she has been doing and all followed up by a delicious morning tea.
I then had a lovely lunch with her  other grandmother in a pretty outdoor cafe,
My daughter and I also got to spend a few hours together, shopping and hanging out, which was nice.
Next morning I made the return journey home, taking 12 hours as I had a 2 hour break at  the beautiful old Central Train Station in Sydney.I love sitting with a coffee just watching the world go by and you meet so many interesting people from all over the world.
I was collected at Dubbo  on Friday evening  as Brian came back through from his trip.
He had been to our other daughter's home to attend a field day to chase up the  tractor we are purchasing as it was well past it's due delivery date and phone calls  were not in the least productive.
Hopefully we will be taking delivery in the next week, otherwise we will be cancelling our order and  shopping elsewhere.
When he travelled over he took 2 new young hens for our daughter as  they think a fox stole 2 of their girls leaving 1 all alone, and on the return trip he brought back a young ram( one of twins born to a semi retired sheep from the farm) His is only about 6 months old and his name is Ellroy.
We got in and sorted the sheep out as we only want him  being with a selected number of ewes as we are trying to keep sheep numbers under control.
and he very quickly got to know them up close and personal.
We also found a well hidden Guinea Fowls nest, so hopefully we will get some babies this season, depending  if they are fertile or not as we only have 2 males..
Yesterday morning I decided it was time to make stock out of all the vegetable peelings and bones that I have been saving up in zip bags in the freezer.( we have butchered sheep again and need to make room for some more lamb in there).
One pot was chicken and the other pot was lamb. I added some more meat and the liquids and flavourings after this was taken.( I also used red wine for the lamb and white wine for the chicken)
After several hours of simmering away, I then let it sit  covered for about an hour , then strained it  firstly through a colander , then a wire strainer and then finally through a double layer of muslin.
IT then goes into containers in the refrigerator overnight to  set  any remaining fat for removal.

This is the chicken stock , the lamb is in containers in the cool room outside.
Normally  I would now can this up but as I am making  some other  dishes  to can and freeze over the next few days I will just refrigerate until that's done then can  or freeze any left over stock, rather than double handling and processing.
It has been a busy week or so,  and there have been quite a few other activities along the way.
We attended a dinner for a friend's 70th, a trivia fund raiser night hosted by the local school P & C, campground cleaning roster, Rail Barracks cleaning, local free newspaper compiling( the last three along with other people)   shopping, doctors appointments, load of rubbish to the dump,  and the usual chores around the place...
Life is never dull here on our little farm.
Take care until we meet again,
Cheers,
Jane and Brian.

Tuesday 17 October 2017

Drip,Drip, Trickle, Trickle, not the sounds you want to hear on your roof. (unless it's rain) !!!

When we returned from our excursion away we returned to the slightly annoying problem of a leaking hot water service.
Our old evacuated tube solar hot water system  had sprung a leak. Brian got up and investigated  but we were really concerned that if we touched it ,the whole thing might totally  go.
So we started doing some online research and found one we liked and travelled to Dubbo to check it out. We  eventually decided on a SolarOz brand which was slightly different to our existing one, in such that the hot water that you use comes from a copper pipe coiled around the inside of the tank rather from just in the tank itself.
It took quite a while for it to arrive from Melbourne  to Dubbo and we  were very grateful  to Tammy from Central West Heating  
for her patience and  help in finally organizing the hot water service to be  there for us to pick up.
We had been managing with the old service by Brian climbing up and down  to the roof and turning the tap on and off as needed.
Our son AJ came over that day to help and we unloaded everything and he started erecting  the support frame.
Whilst Brian started connecting the header tank and some of the fittings.
The next morning My brother Don arrived to help and he and Brian  got up and emptied the remaining water  from the tank and tubes,by first draining the tank and then tipping the system up carefully to drain the tubes back into the tank and then repeating  a few times until all water was gone( this was still  surprisingly very hot)

  They slid the old empty system  across out of the way to  make room for the new frame .
Carried the new tank over and pulled it up onto the roof and fitted to the frame.


Next it was the tubes  turn ,Don and I did those while Brian and AJ did the fitting up top. Each one of the 30 had to be lubricated,  have a rubber seal placed on it and filled with water and then passed up to  the roof.

Finally the last tube was fitted.
The system works so well we all had hot showers a few hours after it was finished.
The next day  it was  working so well ,boiling water was spurting out the overflow pipe and we have had to cover with  shade cloth.
(Please note this  photo above is not a video,just a screen shot off a video)
Yesterday afternoon and today Brian started the slow and  difficult task of removing and storing the old evacuated tubes from the old system. We were lucky to get them all down with  any breakages.
We then dismantled the tank off the frame and removed both off the roof using a slide off with straps system.

Now that it is all down on the ground, Brian will take a look and decide if it is worth tackling a repair and if so we may decide to  rebuild at the back shed( on ground level)  to supply hot water to the laundry and our second shower that is  in the process of being sorted.
It's been a huge few days, but the effort has certainly been rewarded with glorious  abundant hot water. This type of system has worked extremely well for us for the past 10 years and we hope that this newer improved version may go much longer...time will tell.
So until we meet again, please take care of you and yours,
Cheers,
Jane and Brian.