It never ceases to amaze me when I start to sort out photographs for the blog all the things that we get up to over the period of a few weeks. It's not always productive , sometimes it shows what we have finished, but sometimes we just hop from one activity or project to another day after day.
This fortnight was no exception. !
Firstly we travelled to Dubbo to celebrate my wonderful Mother's 93rd birthday. Mum is doing very well !, she is as sharp as a tack and reasonably healthy for her age but mobility is becoming her biggest enemy.
We met up with my brother and sister in law and we had a lovely lunch at a local hotel which allows easier access for Mum. We had a lovely get together and hopefully all being well, Mum will be around to celebrate many more birthdays in the future.
We had been watching two turkey hens that were sitting on eggs, one in a pot plant out the back under a shelter,
And the other out beside the vegie patch under a temporary shelter Brian erected over her.
They hatched a day apart. We ended up with 21 very sweet baby turkeys.
We decided to relocate them all down to the orchard yard, now renamed "The Nursery",
They are now happy down there and the poults are growing really fast. Their Mum's are doing a great job of caring for them.
A new load of hay was purchased and Brian stored it in a covered area near the shed. This time he misjudged the distance from the fence and the sneaky cheeky sheep soon discovered that they could stretch their necks through the fence and help themselves to the hay whenever they liked.
I claimed a covered area up the back and named it "Plumbers Rest" named because the plumbing items were used to grow plants and the property was owned by a plumber before we bought it and he has since passed away.
Slowly it became the dumping ground, lawn mowers and whipper snipper, old wood heater ,old gas stove, old doors, timber offcuts ect, you get my drift.
It was such a mess, reminded me of one of those hoarder shows on television, so I decided to claim it back. Slowly I relocated or threw the lot of it, and eventually it was mine again.
I repotted succulents into the basins and toilet bowls and the old copper pot.
I am happy with the results, this will be a nice area to sit and read or have a cuppa or just relax and I am determined that it will remain "Plumber's Rest" from now on. I now need to add a few more things and decide what to do with the ground underfoot, whether to leave as it is or lay pavers, pebbles ect.
The old gas stove was in good working order , it had just been removed when we renovated the kitchen, so I have decided that I will place it on the back verandah and it will be handy for outdoor preserving in the summer and also will be useful when we are entertaining out there in the bbq area.
The garden is doing okay, existing plants are doing well with the additional watering Brian has been able to do without having a vegetable garden, and we have had a few small amounts of rain including another 4mm over night.
The rhubarb is flourishing,
The spring onions have really picked up their game,
My white pigface has put on a lovely display,
About a week ago we were having coffee on the verandah and Brian noticed a bearded dragon lizard running across the paddock near the orchard. We went down there and he caught it.
After he posed for a few photos we released him to run wild again. Funny how I absolutley love lizards but loathe snakes of every kind.
We have been trying to eat reasonably healthy, and find that quick grills with a salad are our go to meal. We as you would assume have a lot of lamb meals and this is an example of what we regularly eat.
This week I tried a new experimental recipe that I saw somewhere on Facebook.
It was a spinach and feta quiche, but instead of the tradittional pastry base it used a sweet potato base.
The sweet potato base had to bee booked 20 minutes( I would recoment covering with foil and not having bits sticking up like mine had).
I then added the sauteed spinach,onion,capsicum and mushroom filling( I only had frozen spinach, but reckon fresh would be better)
I then added the grated cheese( had no feta ,so I used low fat grated cheddar)..then added the egg , and low fat milk mix.
It was then baked in a moderate oven until the egg mix was set.
This was a really tasty quiche and I will certainly make it again using the instructed ingredients next time.
This weekend just gone Brian and I had to divide up to be able to do all the required activities, He took me to Dubbo so that I could
travel by bus and train 9 hours to Wollongong to attend "Grandparent's Day" at our granddaughter's school.
We were treated to a lovely concert in the hall, seeing our granddaughter dance and sing along with the other students, a lovely tour around her classroom to look at her work she has been doing and all followed up by a delicious morning tea.
I then had a lovely lunch with her other grandmother in a pretty outdoor cafe,
My daughter and I also got to spend a few hours together, shopping and hanging out, which was nice.
Next morning I made the return journey home, taking 12 hours as I had a 2 hour break at the beautiful old Central Train Station in Sydney.I love sitting with a coffee just watching the world go by and you meet so many interesting people from all over the world.
I was collected at Dubbo on Friday evening as Brian came back through from his trip.
He had been to our other daughter's home to attend a field day to chase up the tractor we are purchasing as it was well past it's due delivery date and phone calls were not in the least productive.
Hopefully we will be taking delivery in the next week, otherwise we will be cancelling our order and shopping elsewhere.
When he travelled over he took 2 new young hens for our daughter as they think a fox stole 2 of their girls leaving 1 all alone, and on the return trip he brought back a young ram( one of twins born to a semi retired sheep from the farm) His is only about 6 months old and his name is Ellroy.
We got in and sorted the sheep out as we only want him being with a selected number of ewes as we are trying to keep sheep numbers under control.
and he very quickly got to know them up close and personal.
We also found a well hidden Guinea Fowls nest, so hopefully we will get some babies this season, depending if they are fertile or not as we only have 2 males..
Yesterday morning I decided it was time to make stock out of all the vegetable peelings and bones that I have been saving up in zip bags in the freezer.( we have butchered sheep again and need to make room for some more lamb in there).
One pot was chicken and the other pot was lamb. I added some more meat and the liquids and flavourings after this was taken.( I also used red wine for the lamb and white wine for the chicken)
After several hours of simmering away, I then let it sit covered for about an hour , then strained it firstly through a colander , then a wire strainer and then finally through a double layer of muslin.
IT then goes into containers in the refrigerator overnight to set any remaining fat for removal.
This is the chicken stock , the lamb is in containers in the cool room outside.
Normally I would now can this up but as I am making some other dishes to can and freeze over the next few days I will just refrigerate until that's done then can or freeze any left over stock, rather than double handling and processing.
It has been a busy week or so, and there have been quite a few other activities along the way.
We attended a dinner for a friend's 70th, a trivia fund raiser night hosted by the local school P & C, campground cleaning roster, Rail Barracks cleaning, local free newspaper compiling( the last three along with other people) shopping, doctors appointments, load of rubbish to the dump, and the usual chores around the place...
Life is never dull here on our little farm.
Take care until we meet again,
Cheers,
Jane and Brian.
