Our Aussie off grid heaven

A small blog sharing our earlier life on the east coast of NSW Australia and and current life on the small off grid acreage block that we are preparing to be our permanent retirement home.Along the way I also add a bit of preserving and other things we get up to.i hope that you will call in and share a little bit of time with us. The kettle is always on. Cheers.

Showing posts with label vinegar. Show all posts

Tuesday, 17 December 2013

Bread and butter cucumbers.

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We tend to celebrate happy hour a lot(maybe too much) when we are up at the farm, not so much here on the coast. People tend to pop over up...

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Thursday, 21 November 2013

Green Beans and carrots.

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I have preserved food in one form or another for about 30 years now. When my Mum first passed me on her Fowlers vacola preserver and her...

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Sunday, 22 September 2013

We love Olives,how can you not !!!

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Without the beautiful olive, my entertaining would be dull. I can't seem to ever have Happy Hour without at least a few olives, be th...

Wednesday, 31 July 2013

Speckles of gold.

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I have always looked through my canning books and every time I see "Habanero Gold" I have always wanted to make it,but something a...

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About Me

ozzibeth: Hi ,I am a married 50 something Aussie married for over 40 years to a great bloke with three adult children and five adorable young grandchildren so far.We previously lived on the east coast of NSW and have now retired and have moved out onto our small 25 acre property in the bush. We are totally off grid and hope to be fairly self sufficient in a lot of ways, without going without a few luxuries in life we have become accustomed to. I Love my family, my home, my garden and canning. I also love photography and family history. I also have a massive recipe collection, that i know I will never get around to making half of, but just love collecting them.This blog is just a way for me to write down our life both here and there but mostly our time on the farm..sorta like a diary.I'm just a beginner with this so please be patient with me.I am certainly not an expert in any field nor do I try to be, I only know what I have learnt from others and what works for us in our situation.Please be safe and double check recipes from a second source as I do not accept responsibilty for any issues arising from this. Cheers to all that read about our life, we wish everyone well. Jane

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