tag:blogger.com,1999:blog-2635142808405371669.post8125430059991381615..comments2023-10-18T02:04:18.798+11:00Comments on Our Aussie off grid heaven: Ginger Beer and a repeat of an old favourite.ozzibethhttp://www.blogger.com/profile/01537238271583629320noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2635142808405371669.post-10631621243871487482016-03-01T12:49:36.624+11:002016-03-01T12:49:36.624+11:00This comment has been removed by the author.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-70176693033248033262016-03-01T12:49:26.837+11:002016-03-01T12:49:26.837+11:00This comment has been removed by the author.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-55926498351532802002016-03-01T12:48:31.747+11:002016-03-01T12:48:31.747+11:00Thanks Nicky,
Yes, i do love looking at those jars...Thanks Nicky,<br />Yes, i do love looking at those jars, i am always playing and rearranging it all the time. That chilli jelly is a winner everywhere I go, definately worh a try..<br />Take care<br />Cheers.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-61372608224502726812016-02-26T19:16:46.622+11:002016-02-26T19:16:46.622+11:00I love reading your preserving posts, Jane. All th...I love reading your preserving posts, Jane. All those jars in your pantry look fab, you must get a lot of satisfaction from just looking at them. I know I would.<br />Must try the chilli jelly too one day - so unusual but sounds delicious. :-) Nicky Hhttps://www.blogger.com/profile/17741461592539511194noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-47574212616805942502016-02-16T23:29:56.865+11:002016-02-16T23:29:56.865+11:00So sorry about the spelling mistakes Jane, on the ...So sorry about the spelling mistakes Jane, on the tablet and hitting wrong letters, "mango" not "mano" and "strips" not "strios" and "the" not "tge"<br />Hope you were able to read it.<br />Cheers<br />Jane.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-24046886514502646202016-02-16T21:56:57.884+11:002016-02-16T21:56:57.884+11:00Pepper jelly is so good, also have a friend who ma...Pepper jelly is so good, also have a friend who makes green pepper jelly and it is great too.Thank Mano chilli chutney sounds good and I can understand it would be devoured quickly, I too preserve hoping it will last longer, some things do, some doesn't..<br />Great idea for the zuchini, I love tge thin strios on the barbie, we often do thick slices,, but that sounds better.<br />Happy preserving,<br />Cheers<br />Jane.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-69485262531187513652016-02-16T21:47:58.551+11:002016-02-16T21:47:58.551+11:00I think we all have exploding ginger beer in our f...I think we all have exploding ginger beer in our family history, Brian talks of it exploding under a bed that a cat had delivered kittens on out on the verandah and scaring the living daylights out of the cats.<br /><br /> and the glass bottles<br />Cheers.<br />Jane.ozzibethhttps://www.blogger.com/profile/01537238271583629320noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-55624116926818264692016-02-16T20:31:27.652+11:002016-02-16T20:31:27.652+11:00Saw the recipe on your FB page but am so glad to h...Saw the recipe on your FB page but am so glad to have this tutorial to follow. I don't have the habanero chilled but do have a lot of birds eye chillies. I'll play around and see what it all ends up like. Chilli anything is a big favourite in this household. All the mango chilli chutney I made over Christmas is just about gone. We preserve our food to be eaten I know, but I did think it might last just a bit longer. It's almost cool enough to get my seedlings in the ground. We've had lettuce and tiny Tom tomatoes each day from the pots on the veranda. The toms are starting to look a bit sad as it's been extremely humid of late. Zucchini slice is a huge fav here. Also slice zucchini using a vege peeler and pop on a hot Barby plate. Spray with a garlic flavoured oil and turn. Just yummy with any meal. Thanks again for the tutorial.Janehttps://www.blogger.com/profile/06964345893499561504noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-4534825804367110942016-02-16T16:59:15.084+11:002016-02-16T16:59:15.084+11:00sorry, The Big Bang!!! All six of us will still b...sorry, The Big Bang!!! All six of us will still bring this one up whenever we get together. It was just one of those memorable childhood events that stay with you forever. Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.comtag:blogger.com,1999:blog-2635142808405371669.post-36766224356106167072016-02-16T16:58:02.806+11:002016-02-16T16:58:02.806+11:00Love the team work between you two.
Gosh, your...Love the team work between you two. <br /><br />Gosh, your little story of the exploding ginger beer brought back so many memories. Lucky The Big Bank occurred in a room off the back of the verandah and all the glass was contained. <br />Cannot beat home made brew though. <br />Anonymoushttps://www.blogger.com/profile/12605358521258969537noreply@blogger.com